Bill Granger

Bill Granger born William Granger is a self-taught cook, restaurateur and food writer, based in his native Australia and in London but also working internationally.

For the author and former newspaper columnist, see Bill Granger (author).

Bill Granger
Granger at Hereford Road Party.
Born (1969-08-29) 29 August 1969
Culinary career
Websitehttp://www.bills.com.au http://www.billsjapan.com

Career

In the late 1980s, Granger relocated from Melbourne to Sydney to study art.[1] He found inspiration in the city's lifestyle, light and harbour views. He worked as a waiter while he studied art. His creative interest slowly moved from art to food. In 1993, he opened a restaurant called "Bills" in the Sydney suburb of Darlinghurst. Breakfast, and, more specifically, creamy scrambled eggs, brought Granger to the public's attention. A second restaurant, "Bills Surry Hills", opened in 1996. "Bills Woollahra" was his third restaurant.[2]

In 2008, he opened the first "Bills" restaurant outside Australia in Japan, where he had lived for half a year. Since then, he has opened eight restaurants in Japan, in regions such as Tokyo, Yokohama, Kamakura, Fukuoka and Osaka.[3] In 2011, Granger opened his first UK restaurant Granger & Co in London's Westbourne Grove.[4] In the spring of 2014, Granger opened a second London-based Granger & Co in Clerkenwell[5][6] and a new Bills restaurant in Hawaii.[7][8] In that same year, he also opened his first restaurant in Seoul, and now currently has two restaurants in the country.[9]

Books

Granger wrote Bill's Sydney Food (Murdoch Books, 2000) which included information about the food in his restaurants. That book was followed by Bill's Food (2002), Bill's Open Kitchen (2003), Simply Bill (2005), Bill Granger Every Day (2006), Holiday (2009), Bill's Basic's (2010), Bill's Everyday Asian (2011), Bill Granger Easy (2012) and Bill's Italian Food (2014).

Media work

In 2004, the six part series, Bill's Food, followed Granger for a week. It was well received in Australia and was subsequently screened on BBC2 in the United Kingdom, in 2005, drawing an audience of 2 million. The series was repeated on BBC1 and was shown in 22 other countries. In June 2006, Granger appeared on GMTV to present a week-long barbecue special filmed in the South of France. A second series of Bill's Food was aired on various networks. Granger is featured on a fortnightly segment on ABC Radio 702 with Richard Glover. Each week he discussed a recipe. He appeared cooking tasty 'Roast Dinner with Pancetta' on Wednesday, 16 February 2011.

In 2011, Bill Granger became The Independent on Sunday's weekly food columnist.[10]

A ten part television series bringing Bill's globally-inspired food to West London- Bill's Kitchen: Notting Hill- aired from June 2013 on BBC Lifestyle in Poland, South Africa, Asia, the Middle East, and the Nordic Region; on BBC HD in EMEA and LatAm; and on BBC Entertainment in Latin America.[11]

Personal life

Granger was born to a vegetarian mother and a father who worked as a butcher.[12] He lives with his wife Natalie Elliott and their three daughters.[13]

Bibliography
  • "Sydney Food", Murdoch Books, (ISBN 0864119917, 2000)
  • "Bills Food", Murdoch Books, (ISBN 978-1740450850, 2002)
  • "Open Kitchen", Murdoch Books, (ISBN 978-1740452267, 2003)
  • "Simply Bill", Murdoch Books, (ISBN 1-74045-363-8, 2005)
  • "Everyday", Murdoch Books, (ISBN 1921259744, 2006)
  • "Holiday", Murdoch Books, (ISBN 978-1741965025, 2009)
  • "Feed Me Now", Quadrille,(ISBN 978-1-84400-706-6, 2009)
  • "Bill's Basics",Quadrille,(ISBN 978-1-84400-843-8, 2010)
  • "Bill's Everyday Asian",Quadrille,(ISBN 978-1-84400-978-7, 2011)
  • "Bill Granger Easy",Collins,(ISBN 978-0007478224, 2012)
gollark: Mine has an internal deadline in November so I assume you have at least a few weeks.
gollark: I mean, you probably have *some* amount of time. Your school thing might have a deadline a bit before the UCAS one to manage paperwork and stuff.
gollark: January THIS year? That seems wrong. It's the same calendar year as when you do A levels I'm pretty sure.
gollark: Hmm, so the application deadline is January but your school might require stuff earlier.
gollark: There are online ones.

References
  1. BBC Food Profile – Chef Profile
  2. Good Food Profile – Chef Profile
  3. https://www.afr.com/brand/afr-magazine/apollo-longrain-fratelli-paradiso-among-australian-eateries-pushing-into-tokyo-20180515-h103ir
  4. http://www.thisislondon.co.uk/lifestyle/bill-granger-the-aussie-who-came-to-stay-6369082.html
  5. Granger & Co
  6. "Granger and Co. Clerkenwell". Just Opened London. Retrieved 7 July 2016.
  7. Gourmet Traveller
  8. Cheng, Martha (28 March 2014). "Opening Soon: Bills Sydney in Waikiki". Honolulu Magazine. Retrieved 7 July 2016.
  10. The Independent
  11. BBC Entertainment
  12. https://www.irishtimes.com/newspaper/magazine/2009/0523/1224246866899.html
  13. Bill's beach wedding – The Daily Telegraph, 14 Oct 2006
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