Bent Stiansen

Bent Stiansen (born 18 June 1963 in Arendal, Norway ) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.[1][2]

Bent Stiansen
Born (1963-06-18) 18 June 1963
Arendal, Norway
Culinary career
Websitewww.statholdergaarden.no

In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010.[3] It is merited with one Michelin star,[4] and its wine selection rated "Best of Award of Excellence" by Wine Spectator.[5] In conjunction with the restaurant, located beneath there is also a more informal Danish inn, Statholderens Krostue, at the former Oslo lodgings of Tordenskjold.[1]

Bibliography
  • Stiansen til hverdags (2004)
  • Stiansens kulinariske koffert (2006)
  • Stiansens desserter (2006)
  • Stiansens fisk og skalldyr (2006)
  • Stiansens kjøtt og fjærkre (2006)
  • Stiansens småretter (2006)
  • Stiansen inviterer til fest (2008)
  • "Alene hjemme" (2012)
gollark: Because the parent can probably coerce them into apious work.
gollark: Parents are sometimes bad and not good.
gollark: Due to what I assume are inevitable bee incursions, FFTing an image, taking the real part, and IFFTing it gives the image semirotatedish.
gollark: Oh, because parents are ALWAYS well-meaning and great.
gollark: I have made this image red.

References
Footnotes
  1. Hoel, Ole Jacob, Adresseavisen (November 29, 2008). "Lærer bort festkultur" (in Norwegian).
  2. NRK.no (February 23, 2006). Bent Stiansen gjester Frokost-TV (in Norwegian)
  3. Horecanytt (May 22, 2010). Bent Stiansens kone døde (in Norwegian)
  4. Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). Her er årets Michelin-vinnere (in Norwegian)
  5. Marthinsen, Tom, Dagens Næringsliv, (August 7, 2007). Best på vinkart i Norden (in Norwegian)


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.