Ben Pollinger
Ben Pollinger is the former executive chef of Oceana restaurant in New York City, a Michelin star recipient.[1][2]
Ben Pollinger | |
|---|---|
| Education | Culinary Institute of America in Hyde Park, New York |
| Culinary career | |
Rating(s)
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Current restaurant(s)
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Previous restaurant(s)
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Award(s) won
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| Website | oceanarestaurant |
Career
Pollinger was raised in New Jersey. He earned a degree in economics from Boston University and later graduated as class valedictorian from Culinary Institute of America. He trained under chef Alain Ducasse at Le Louis XV in Monte Carlo.[2]
After returning to New York, he spent more than seven years gaining culinary experience at Lespinasse, Les Celebrites, Tabla and Union Square Cafe.[2]
gollark: But I could do that and it would be less slow.
gollark: I see. This is actually bad.
gollark: That looks like fibonacci output, sure.
gollark: This seems kind of horribly accursed, is it not allocating an unreasonably vast amount of things?
gollark: How fibonaccious.
See also
- List of Michelin starred restaurants
References
- "Michelin Star Recipients - 2013". OpenTable. Archived from the original on January 23, 2013. Retrieved December 31, 2012.
- "Executive Chef Ben Pollinger". Oceana. Retrieved December 31, 2012.
External links
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