Begodya
Begodya is a type of Korean steamed buns which is similar to jjinppang. The dish is popular among Koreans living in the Uzbek region.[1] The buns can be filled with various meats and cabbage.[2][3]
| Type | Korean cuisine |
|---|---|
| Place of origin | Korea Uzbekistan |
| Main ingredients | Steamed buns |
The dish is a popular menu item at Cafe Lily, a Uzbek-Korean restaurant, located in Brooklyn, New York City.[1]
Variations
gollark: Christmas was... when he was born?
gollark: It was a week or so before Easter right?
gollark: We are engaging in worship of Ferris.
gollark: Yes, it is "cult wars" day.
gollark: Okay, I have a WORKING PDF viewer now.
See also
References
- Mishan, Ligaya (16 February 2017). "At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus". nytimes.com. Retrieved 2 January 2019.
- Silberstein, Rachel (29 July 2015). "Cafe Lily, Bensonhurst's Second Uzbek-Russian-Korean Restaurant, Opens On Avenue O". BKLYNER. Retrieved 2 January 2019.
- Yee, Paul. "Cafe at Your Mother-in-Law, Uzbek and Korean in Brighton Beach". Serious Eats. Retrieved 2 January 2019.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.