Begodya
Begodya is a type of Korean steamed buns which is similar to jjinppang. The dish is popular among Koreans living in the Uzbek region.[1] The buns can be filled with various meats and cabbage.[2][3]
| Type | Korean cuisine |
|---|---|
| Place of origin | Korea Uzbekistan |
| Main ingredients | Steamed buns |
The dish is a popular menu item at Cafe Lily, a Uzbek-Korean restaurant, located in Brooklyn, New York City.[1]
Variations
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gollark: Except possibly accessibilitywise?
gollark: No.
gollark: It's also somewhat cheaper/higher capacity than normal DRAM.
See also
References
- Mishan, Ligaya (16 February 2017). "At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus". nytimes.com. Retrieved 2 January 2019.
- Silberstein, Rachel (29 July 2015). "Cafe Lily, Bensonhurst's Second Uzbek-Russian-Korean Restaurant, Opens On Avenue O". BKLYNER. Retrieved 2 January 2019.
- Yee, Paul. "Cafe at Your Mother-in-Law, Uzbek and Korean in Brighton Beach". Serious Eats. Retrieved 2 January 2019.
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