Begodya

Begodya is a type of Korean steamed buns which is similar to jjinppang. The dish is popular among Koreans living in the Uzbek region.[1] The buns can be filled with various meats and cabbage.[2][3]

Begodya
TypeKorean cuisine
Place of originKorea
Uzbekistan
Main ingredientsSteamed buns

The dish is a popular menu item at Cafe Lily, a Uzbek-Korean restaurant, located in Brooklyn, New York City.[1]

Variations

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See also

References

  1. Mishan, Ligaya (16 February 2017). "At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus". nytimes.com. Retrieved 2 January 2019.
  2. Silberstein, Rachel (29 July 2015). "Cafe Lily, Bensonhurst's Second Uzbek-Russian-Korean Restaurant, Opens On Avenue O". BKLYNER. Retrieved 2 January 2019.
  3. Yee, Paul. "Cafe at Your Mother-in-Law, Uzbek and Korean in Brighton Beach". Serious Eats. Retrieved 2 January 2019.
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