Bacalhau com todos

Bacalhau com todos (literally meaning "codfish with everything" in Portuguese[1]) is a common bacalhau recipe in Portuguese cuisine. It consists of boiled codfish, boiled vegetables (such as potato, carrots and cabbage), and hard-boiled egg. It is served seasoned with olive oil infused with garlic and, depending on taste, also white wine vinegar.

See also

References
  1. Madison Books; Andrews McMeel Publishing (1 November 2007). 1,001 Foods to Die For. Andrews McMeel Publishing. p. 267. ISBN 978-0-7407-7043-2.
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