Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá is a casserole of bacalhau, potatoes, eggs, olives, olive oil and onion.[1] It is a speciality from the northern Portuguese city of Porto.

Bacalhau à Gomes de Sá

Origin of the name

Gomes de Sá was the son of a rich 19th century merchant (apparently he dealt in cod) in Porto. The family fortune dwindled and the son had to find a job at Restaurante Lisbonense, a restaurant in downtown Porto where he created this recipe.

gollark: https://github.com/martinmarinov/TempestSDR
gollark: Apparently monitors (or monitor cables?) leak information a bit as radio, which you can pick up with SDRs and such.
gollark: Also, they can't emit IR and cook me, *or* emit (much) RF and probably somewhat break electronic stuff.
gollark: Obviously we need monitors which can properly represent laser videos, by blinding oyu.
gollark: To be able to emit ionizing radiation, yes.

See also

References
  1. Jean Anderson (21 June 1994). The food of Portugal. HarperCollins. p. 180. ISBN 978-0-688-13415-0. Retrieved 3 April 2012.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.