Bánh khoai mì
Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.[1]
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| Type | Cake |
|---|---|
| Course | Dessert, snack |
| Place of origin | Vietnam |
| Region or state | Southeast Asia |
| Main ingredients | Cassava, sugar, coconut milk |
| Variations | Bánh khoai mì nướng, Bánh khoai mì hấp |
There are two varieties:
- Bánh khoai mì nướng - baked
- Bánh khoai mì hấp - steamed (much less common)
A similar cake, made from taro, is called bánh khoai môn.
Bánh khoai mì is similar to the cassava cake of the Philippines. Except the Filipino dish traditionally has a custard top layer and uses milk as one of the ingredients.[2]
References
- Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In America Page 13 2004 "She loved to cook our favorite dishes, bánh xèo and bánh khoái."
- "Cassava Cake Recipe". Panlasang Pinoy Recipes™. Retrieved 17 December 2018.
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