Axomamma
Axomamma (also Acsumamma and Ajomamma) is a goddess of potatoes in Inca mythology. She is one of the daughters of Pachamama, the earth mother. Potatoes forms a vital part of the food supply of the Incan people, and most villages would have a particularly odd-shaped potato to worship and ask for a good harvest. Axomama's name, which means “potato mother,” is also seen as Acsumama to the Incan people. Potatoes were first raised by farmers in the Andes Mountains nearly seven thousand years ago. The potato was broke in high in the Andes Mountains in South America by 3000 b.c.e., but it wasn't until the Incan civilization (ca. 100–1530 c.e.) that the tuber's agricultural potential was understood. The Incan people greatly valued agricultural variety and grew thousand of different types of potatoes in a large range of shapes and colors. Incas not only grew and ate potatoes, but also worshiped them, and even took to burying potatoes with their dead. The Incas also believed that every crop had a protective spirit named Conopas. Conopas were the best proceeds of the crop that was set aside to offer it to the gods during a special ceremony. They believed that in offering it to the gods, future crops would maximize their yields.