Atriplex powellii

Atriplex powellii
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Order:	Caryophyllales
Family:	Amaranthaceae
Genus:	Atriplex
Species:	A. powellii
Binomial name
	Atriplex powellii; S. Watson [1]

Atriplex powellii, or Powell's saltweed, is a plant found in the United States and Canada.

Uses

Among the Zuni people, the seeds were eaten raw before the presence of corn and afterwards. They are also ground with corn meal and made into a mush.[2][3]

gollark: ++remind 10d22h potato BEST <@160279332454006795> <@160279332454006795> <@!308493066879369219>

gollark: ++remind 9d23h potato is very good and excellent <@160279332454006795> <@160279332454006795>

gollark: ++remind 8d23h potato GOOD

gollark: ++remind 7d23h <@160279332454006795> potato still not bad

gollark: ++remind 6d23h <@160279332454006795> potato not bad

References

"Plants Profile for Atriplex powellii (Powell's saltweed)".
tevenson, Matilda Coxe 1915 Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30 (p.66)
Castetter, Edward F. 1935 Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food. University of New Mexico Bulletin 4(1):1-44 (p. 22)

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[1] "Plants Profile for Atriplex powellii (Powell's saltweed)".

[2] tevenson, Matilda Coxe 1915 Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30 (p.66)

[3] Castetter, Edward F. 1935 Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food. University of New Mexico Bulletin 4(1):1-44 (p. 22)