Ateleia

Ateleia is a genus of legume in the family Fabaceae. It contains the following species:[1][2]

• Ateleia albolutescens Mohlenbr.
• Ateleia apetala Griseb.
• Ateleia arsenii Standl.
• Ateleia glazioveana Baill.
• Ateleia gummifera (Bertero ex DC.) D. Dietr.
• Ateleia guaraya Herzog
• Ateleia herbert-smithii Pittier
• Ateleia insularis Standl.
• Ateleia mcvaughii Rudd
• Ateleia microcarpa (Pers.) D. Dietr.
• Ateleia ovata Mohlenbr.
• Ateleia popenoei Correll
• Ateleia pterocarpa D. Dietr.
• Ateleia salicifolia Mohlenbr.
• Ateleia standleyana Mohlenbr.
• Ateleia tomentosa Rudd
• Ateleia truncata Mohlenbr.
• Ateleia venezuelensis Mohlenbr.

This article is about a genus of legumes. For other uses, see Ateleia (disambiguation).

Ateleia
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Rosids
Order:	Fabales
Family:	Fabaceae
Subfamily:	Faboideae
Tribe:	Swartzieae
Genus:	Ateleia (DC.) Benth.
Species
See text.

Ateleia ovata behind DAC unicamp, Campinas (SP) Brasil; green fruits can be seen in the left side of the picture.

References

1. "ILDIS LegumeWeb entry for Ateleia". International Legume Database & Information Service. Cardiff School of Computer Science & Informatics. Retrieved 31 January 2014.
2. USDA; ARS; National Genetic Resources Program. "GRIN species records of Ateleia". Germplasm Resources Information Network—(GRIN) [Online Database]. National Germplasm Resources Laboratory, Beltsville, Maryland. Retrieved 31 January 2014.