Assured Food Standards

Assured Food Standards is an organisation that promotes and regulates food quality in England, Northern Ireland and Wales. It licenses the Red Tractor quality mark, a product certification programme that comprises a number of farm assurance schemes for food products, animal feed and fertilizer.

Assured Food Standards
Formation13 June 2000
Legal statusNon-profit company
PurposeFood production standards
Region served
England, Northern Ireland and Wales
Membership
Food producers, processors, contract caterers, wholesalers, food service and 78,000 farmers
Chief Executive
Jim Moseley
Main organ
AFS board (Chairman - Baroness Neville-Rolfe )
Parent organization
NFU
AffiliationsUlster Farmers' Union, AHDB, Dairy UK, British Retail Consortium, Food and Drink Federation
WebsiteAFS

History

The Red Tractor scheme was launched in 2000 by the National Farmers Union of England and Wales, with the logo originally known as the Little Red Tractor, and also the British Farm Standard. It was launched on 13 June 2000.[1]

Around the time of the launch, the NFU found in a survey that 70% of the public had no idea what type of food their local farmers tended to produce.

In 2005 the organisation kept its Red Tractor quality mark, but was renamed from "British Farm Standard" to the "Assured Food Standards".

In April 2009, Cains Brewery of Liverpool produced the first lager, Cains Export, to be accredited by the Red Tractor. Since June 2010, Carling cans of lager have displayed the logo, as the barley used has been certified.[2]

Operations

  1. Red Tractor is the largest food assurance scheme in the United Kingdom. It claims to ensure the food is traceable, safe to eat and has been produced responsibly.
  2. Red Tractor standards cover animal welfare, food safety, traceability and environmental protection.
  3. The Union Flag in the Red Tractor logo indicates the food has been farmed, processed and packed in the United Kingdom.
  4. Processed Vegetable Growers' Association Red Tractor cover an extensive range of products, including meat and poultry, dairy products, breakfast cereals, and fruit & vegetables.

All stages of food production are independently certified (inspected) to the Red Tractor standards before food can be labelled with the Red Tractor logo.

The Red Tractor Farm Assurance scheme is divided in different sectors:

Certification bodies the Red Tractor schemes work with include:

In 2009, around £10 billion of products were sold bearing the logo. A 0.001% royalty fee is charged to bear the logo.

The union flag displayed as part of the Red Tractor logo gives a guarantee that the produce was farmed, processed and packed in the UK. To qualify as "farmed" animals must be born, reared and slaughtered in the UK.[3] This is in contrast to a simple union flag logo without the Red Tractor which is often used to simply denote UK based processing-a BBC investigation in 2013 revealed that there was a less than 1 per cent chance that a pack of Tesco pork chops labelled as British came from the British Isles.[4]

Limitations

The mark does not offer any guarantee the products have been produced in an environmentally sustainable way.[5]

Breaches

In July 2018 several UK media publications revealed serious cases of animal abuses at several farms that had passed recent inspections by the Assured Food Standards scheme.[6]

In June 2019 three poultry farms in Lincolnshire belonging to Moy Park were found to be keeping animals in "utterly dismal conditions" where chicken carcasses were left to rot in sheds holding up to 30,000 birds. The farms, which supply meat to major British supermarkets like Tesco and Sainsbury's, were all certified under the Red Tractor scheme.[7]

gollark: Er... yes?
gollark: I may be overestimating the forum there though...
gollark: And blocking a thing from accessing DC pages because it happens to go against TJ09's **Grand Vision** is... well, bad... and I think most people would agree.
gollark: Then... I'll complain since the T&C says nothing about that?
gollark: Well, not my fault.

See also

References

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