Asiate

Asiate is a Contemporary American restaurant located in the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway) in Manhattan, New York City.[1][2][3][4][5]

Asiate
Asiate
Location in Manhattan
Restaurant information
Established2003 (2003)
ChefCyril Renaud
Food typeContemporary American
Street addressIn the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway), in Manhattan
CityNew York City
CountyNew York County
StateNew York
Postal/ZIP Code10023
CountryUnited States
Coordinates40.767936°N 73.982446°W / 40.767936; -73.982446
WebsiteMandarinOriental.com/.../Asiate/

It opened in December 2003.[6] The Executive Chef is Cyril Renaud.[7]

Reviews

In 2014, Zagat's gave it a food rating of 25, and a decor rating of 28.[1] Zagat's ranked it # 1 in New York City for decor (as it had in 2013).

References

  1. Asiate | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved February 3, 2013.
  2. Feuer, Alan (November 25, 2011). "Asiate Restaurant Offers Breakfast 35 Floors Above the Parade". The New York Times.
  3. Glader, Paul (June 2, 2010). "Lunchbox: Asiate". wsj.com. Retrieved February 3, 2013.
  4. William Grimes (December 5, 2003). "DINER'S JOURNAL". New York Times. Retrieved February 3, 2013.
  5. Hesser, Amanda (February 25, 2004). "RESTAURANTS; A Lavish Ice Palace High Above the Din". New York Times. Retrieved February 3, 2013.
  6. Bruni, Frank (February 14, 2007). "Q & A: Nori Sugie". New York Times. Retrieved February 3, 2013.
  7. "Asiate Restaurant | Mandarin Oriental Hotel, New York". Mandarinoriental.com. Retrieved February 12, 2017.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.