Arthrobacter luteolus

Arthrobacter luteolus is a bacterium species from the genus of Arthrobacter which has been isolated from a human surgical wound in Belgium.[1][1][2][3] Arthrobacter luteolus occurs in human clinical specimens.[4][5]

Arthrobacter luteolus
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Order:
Actinomycetales
Family:
Micrococcaceae
Genus:
Arthrobacter
Species:
A. luteolus
Binomial name
Arthrobacter luteolus
Wauters et al. 2000[1]
Type strain
ATCC BAA-272, CF-25, CCUG 43811, CIP 106789, DSM 13067, JCM 11676[2]

Further reading
  • Wauters, G; Charlier, J; Janssens, M; Delmée, M (June 2000). "Identification of Arthrobacter oxydans, Arthrobacter luteolus sp. nov., and Arthrobacter albus sp. nov., isolated from human clinical specimens". Journal of Clinical Microbiology. 38 (6): 2412–5. PMC 86826. PMID 10835019.
  • Emmanuel, ES Challaraj; Ananthi, T; Anandkumar, B; Maruthamuthu, S (8 January 2012). "Accumulation of rare earth elements by siderophore-forming Arthrobacter luteolus isolated from rare earth environment of Chavara, India". Journal of Biosciences. 37 (1): 25–31. doi:10.1007/s12038-011-9173-3.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.CS1 maint: extra text: authors list (link)
  • Staley, Don J. Brenner ... ed. Ed. board James T. (2005). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer. ISBN 0-387-28021-9.
  • Carl A. Batt (2014). Encyclopedia of Food Microbiology (2 ed.). Academic Press. ISBN 0-12-384733-8.
gollark: You should take liquescent bees (safety).
gollark: Use GTech™'s high-quality retroviruses to write XY chromosomes into half your cells and XX into the other half.
gollark: 89% of nonspecialized bees.
gollark: ?charinfo ߦ
gollark: Too bad.

References
  1. LPSN lpsn.dsmz.de
  2. UniProt
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. John E., Bennett; Raphael, Dolin; Martin J., Blaser (2014). Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases. Elsevier Health. ISBN 0-323-26373-9.
  5. Carl A. Batt (2014). Encyclopedia of Food Microbiology (2 ed.). Academic Press. ISBN 0-12-384733-8.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.