Arilla

Arilla is a white Italian wine grape variety that is grown on the island of Ischia in the Tyrrhenian Sea near the Gulf of Naples. However, despite being exclusively found on the island, ampelographers believe that the grape may have actually originated in Sicily.[1]

For the town of ancient Lydia in Asia Minor, see Arilla (Lydia).

Today, Arilla is noted for its very high yields of grapes that produces relatively neutral tasting wine that is often blended with other local Italian grape varieties such as Biancolella, Forastera and San Lunardo.[1]

History
The island of Ischia at the north end of the Gulf of Naples where Arilla is grown.

Though Arilla has a long history of production on the island of Ischia, near the city of Naples, ampelographers believe that the grape is not actually native to Ischia or Campania but rather originated on the island of Sicily.[1]

Viticulture

Arilla thrives on the volcanic vineyard soils of the south-facing slopes of the island of Ischia. Here the grape is noted for its very prodigious yields, often producing a harvest upwards of 10 kilograms (22 lb) of grapes per vine.[1]

Wine regions
In the volcanic soils left over from the dormant volcano Mount Epomeo (pictured), the Arilla vine thrives and is able to produce very sizable yields.

Today, the grape is found almost exclusively on the island of Ischia where it produces relatively neutral wines that are often blended with other local grape varieties including Biancolella, Forastera and San Lunardo.[1]

Synonyms

Over the years, Arilla has been known under a variety of synonyms including: Agrilla, Arillo, Rille and Uva Rilla.[2]

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References
  1. J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pg 51 Allen Lane 2012 ISBN 978-1-846-14446-2
  2. Vitis International Variety Catalogue (VIVC) Arilla Archived 2016-03-04 at the Wayback Machine Accessed: March 12th, 2014
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