Ardisia squamulosa
Ardisia squamulosa is a species of plant in the family Primulaceae. It is endemic to the Philippines. It is used to flavor fish.
| Ardisia squamulosa | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Ericales |
| Family: | Primulaceae |
| Genus: | Ardisia |
| Species: | A. squamulosa |
| Binomial name | |
| Ardisia squamulosa | |
References
- World Conservation Monitoring Centre (1998). "Ardisia squamulosa". The IUCN Red List of Threatened Species. IUCN. 1998: e.T33355A9779320. doi:10.2305/IUCN.UK.1998.RLTS.T33355A9779320.en.
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