Archibald Alison (author)

Archibald Alison FRS FRSE (13 November 1757 – 17 May 1839) was a Scottish episcopalian priest and essayist.

Archibald Alison
Archibald Alison
Born(1757-11-13)13 November 1757
Edinburgh
Died17 May 1839(1839-05-17) (aged 81)
Colinton, Edinburgh
OccupationMinister of religion
Essayist
NationalityScottish
Alma materUniversity of Glasgow
Balliol College, Oxford
Subjectdidactic and philosophical topics
Literary movementScottish enlightenment
Notable worksEssay on the Nature and Principles of Taste (1790)
SpouseDorothea Gregory (m. 1784) (d. 1830)
ChildrenWilliam Pulteney Alison, physician
Sir Archibald Alison, advocate
RelativesBrother-in-law of the physician James Gregory

Early life
St Paul's Chapel on York Place (opened 1818)
44 Heriot Row, Edinburgh, home of Rev Archibald Alison

He was born in Edinburgh, to Patrick Alison[1] the Lord Provost of Edinburgh, himself a younger son of an Alison of Newhall, near Coupar Angus.

After studying at the University of Glasgow, where he established his lifelong friendship with Dugald Stewart, and at Balliol College, Oxford, he took orders in the Church of England, and was appointed in 1778 to the curacy of Brancepeth, near Durham. In 1784 he married Dorothea Gregory, youngest daughter of Professor Gregory of Edinburgh.[2]

Career

The next 20 years of his life were spent in Shropshire, where he held in succession the livings of High Ercall, Roddington and Kenley. In 1800 he moved back to Edinburgh, having been appointed senior incumbent of St Paul's Chapel in the Cowgate. For 34 years he filled this position with much ability; his sermons were characterised by quiet beauty of thought and grace of composition. His preaching attracted so many hearers that a new and larger church was built for him.[2] The new St Paul's Chapel on York Place in the Edinburgh's New Town was completed in 1818, and Alison, along with Rev Robert Morehead served as clergy there.[3]

From 1791 until death he held the title of Prebendary to Salisbury Cathedral.

In 1832 he was living at 44 Heriot Row in Edinburgh's city centre.[4] His last years were spent at Colinton near Edinburgh, where he died on 17 May 1839.[2] He was interred at St John's Episcopal Churchyard in Edinburgh.

Family

He married Dorothea Gregory, the sister of James Gregory in 1784. She died in 1830. Their sons included Sir Archibald Alison, 1st Baronet and William Pulteney Alison.[5]

Works

Alison published, besides a Life of Lord Woodhouselee, a volume of sermons, which passed through several editions, and a work entitled Essays on the Nature and Principles of Taste (1790), based on the principle of "association".[2]

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References
  1. "Archived copy" (PDF). Archived from the original (PDF) on 19 September 2015. Retrieved 20 March 2015.CS1 maint: archived copy as title (link)
  2.  One or more of the preceding sentences incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Alison, Archibald". Encyclopædia Britannica. 1 (11th ed.). Cambridge University Press. p. 672.
  3. Storer, James; Storer, H. S. (Henry Sargant) (1820). Views in Edinburgh and its vicinity;. Edinburgh, A. Constable & Co.; [etc., etc.] p. 311. Retrieved 13 June 2020.
  4. "Edinburgh Post Office annual directory, 1832–1833". National Library of Scotland. p. 4. Retrieved 16 February 2018.
  5. https://www.royalsoced.org.uk/cms/files/fellows/biographical_index/fells_indexp1.pdf
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