Aquisalibacillus

Aquisalibacillus
Scientific classification
Domain:	Bacteria
Kingdom:	Eubacteria
Phylum:	Firmicutes
Class:	Bacilli
Order:	Bacillales
Family:	Bacillaceae
Genus:	Aquisalibacillus; Márquez et al. 2008[1]
Species
	A. elongatus[1]

Aquisalibacillus is a moderately halophilic, rod-shaped and non-motile genus of bacteria from the family of Bacillaceae with one known species (Aquisalibacillus elongatus).[1][2][3][4][5]

References

Parte, A.C. "Aquisalibacillus". LPSN.
"Aquisalibacillus". Www.uniprot.org.
Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). "Nomenclature Abstract for Aquisalibacillus Márquez et al. 2008". The NamesforLife Abstracts. doi:10.1601/nm.13061.
Márquez, MC; Carrasco, IJ; Xue, Y; Ma, Y; Cowan, DA; Jones, BE; Grant, WD; Ventosa, A (August 2008). "Aquisalibacillus elongatus gen. nov., sp. nov., a moderately halophilic bacterium of the family Bacillaceae isolated from a saline lake". International Journal of Systematic and Evolutionary Microbiology. 58 (Pt 8): 1922–6. doi:10.1099/ijs.0.65813-0. PMID 18676481.
Ventosa, Antonio; Oren, Aharon; Ma, Yanhe (2011). Halophiles and Hypersaline Environments: Current Research and Future Trends. Springer Science & Business Media. ISBN 9783642201981.

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[Aquisalibacillus-1] Parte, A.C. "Aquisalibacillus". LPSN.

[2] "Aquisalibacillus". Www.uniprot.org.

[3] Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). "Nomenclature Abstract for Aquisalibacillus Márquez et al. 2008". The NamesforLife Abstracts. doi:10.1601/nm.13061.

[4] Márquez, MC; Carrasco, IJ; Xue, Y; Ma, Y; Cowan, DA; Jones, BE; Grant, WD; Ventosa, A (August 2008). "Aquisalibacillus elongatus gen. nov., sp. nov., a moderately halophilic bacterium of the family Bacillaceae isolated from a saline lake". International Journal of Systematic and Evolutionary Microbiology. 58 (Pt 8): 1922–6. doi:10.1099/ijs.0.65813-0. PMID 18676481.

[5] Ventosa, Antonio; Oren, Aharon; Ma, Yanhe (2011). Halophiles and Hypersaline Environments: Current Research and Future Trends. Springer Science & Business Media. ISBN 9783642201981.