Apodanthera herrerae
Apodanthera herrerae, known as ckoto-ckoto, is grown for its edible tuber. It originates in the Andes.[1][2][3]
| Apodanthera herrerae | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Cucurbitales |
| Family: | Cucurbitaceae |
| Genus: | Apodanthera |
| Species: | A. herrerae |
| Binomial name | |
| Apodanthera herrerae Harms | |
References
- Harms, Hermann August Theodor. Notizblatt des Botanischen Gartens und Museums zu Berlin-Dahlem 11: 770. 1933.
- León, B., J. Roque, C. Ulloa Ulloa, N. C. A. Pitman, P. M. Jørgensen & A. Cano E. 2006 [2007]. El Libro Rojo de las Plantas Endémicas del Perú. Revista Peruana de Biologia 13(núm. 2 especial): 1s–971s.
- Macbride, J. F. 1937. Cucurbitaceae, Flora of Peru. Publications of the Field Museum of Natural History, Botanical Series 13(6/2): 321–383.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.