Anoxomer
Anoxomer is a food additive with E number E323. It is a non-digestible polymeric antioxidant.[1] It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion.[2]
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| Names | |
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| Other names
Poly Ao-79 | |
| Identifiers | |
| ChEMBL | |
| ChemSpider |
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| E number | E323 (antioxidants, ...) |
| KEGG | |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| variable | |
| Molar mass | variable |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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| Infobox references | |
Anoxomer is prepared by condensation polymerization of divinylbenzene and a mixture of antioxidant monomers including tert-butylhydroquinone, tert-butylphenol, hydroxyanisole, p-cresol and 4,4'-isopropylidenediphenol.[2][3]
References
- Weinshenker, Ned M (1980). "Anoxomer. A new nonabsorbable antioxidant". Food Technology. 34 (11): 40–49.
- Thomas E. Furia, CRC Handbook of Food Additives, Volume II, 1980, ISBN 978-0-8493-0543-6
- Code of Federal Regulations Archived October 13, 2008, at the Wayback Machine, Title 21, Volume 3, April 1, 2006 (21CFR172.105)
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