Anjappar Chettinad Restaurant

Anjappar Restaurant
Type	Private
Industry	Restaurant
Genre	Chettinad cuisine
Founded	Chennai, Tamil Nadu, India (1964)
Founder	Anjappar
Headquarters	Chennai, India
Area served	India, Australia, Canada, Kuwait, Malaysia, Oman, Qatar, Bahrain, Singapore, U.A.E, U.K., U.S.A.
Website	www.anjappar.com

Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964.[1] It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, Hong Kong, the Middle East, Australia, and North America.[2]

Anjappar offers South Indian cuisine, particularly focusing on producing Chettinad-style preparations, while some locations additionally offer Sri Lankan, Oriental and Middle East dishes.[3]

References

Keerthana, R. (15 August 2010). "Quality, service, variety". The Hindu. Chennai, India. Retrieved 2 June 2011.
Anjappar Branches Archived 6 July 2011 at the Wayback Machine
Kannadasan, Akila (24 December 2010). "Celebrating Chettinad". The Hindu. Chennai, India. Retrieved 2 June 2011.

External links

Official website

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[1] Keerthana, R. (15 August 2010). "Quality, service, variety". The Hindu. Chennai, India. Retrieved 2 June 2011.

[2] Anjappar Branches Archived 6 July 2011 at the Wayback Machine

[3] Kannadasan, Akila (24 December 2010). "Celebrating Chettinad". The Hindu. Chennai, India. Retrieved 2 June 2011.