Anita Stewart (culinary author)
Anita Stewart, CM (born 2 July 1947) is a Canadian culinary author and food activist. She is also the founder of Food Day Canada, the largest national culinary celebration in Canadian history. In 2011, she was made a Member of the Order of Canada.[1] Currently, she serves as Food Laureate of the Ontario Agricultural College at the University of Guelph.[2]
Bibliography
Stewart has produced several culinary-related books.
- Anita Stewart's Canada: The Food, The Recipes, The Stories (HarperCollins Canada, Toronto, 2008)
- The Flavours of Canada: A Celebration of the Finest Regional Foods (Raincoast, Vancouver, 2000 / 2006)
- Great Canadian Cuisine: The Flavours of Canadian Pacific Hotels (Douglas & McIntyre, Vancouver 1999)
- A Taste For Comfort: A Scenic Tour of Pacific Northwest Inns (C&D Publishing, Portland, Oregon, 1993)
- Canada's Great Country Inns: the Best in Food and Lodging (Random House / Fodors Toronto / New York 1992)
- From Our Mothers' Kitchens (Random House, Toronto 1991)
- The Country Inns Cookbook: Revised Edition (Stoddart Publishing, Toronto 1990)
- The Gray Rocks Story (Weiser & Weiser, New York,1989)
- The St.Lawrence Market Cookbook (Stoddart Publishing, Toronto 1988)
- The Lighthouse Cookbook (Harbour Publishing, Vancouver 1988)
- The Country Inns Cookbook, (Stoddart Publishing, Toronto 1987)
- Northern Bounty: A Celebration of Canadian Cuisine (Random House Canada, Toronto 1995)
- The Farmers' Market Cookbook (Stoddart, Toronto 1984)
- The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours (Macmillan Canada, Toronto 1995)
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References
- "Appointments to the Order of Canada". Governor General of Canada.
- "Special Projects". University of Guelph. Retrieved 31 March 2017.
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