Angie Beckwith
Angie Maria Beckwith (27 January 1881–2 October 1964) was an American phytopathologist, at the primary pathology laboratory at the USDA's Bureau of Plant Industry under Erwin F. Smith and Florence Hedges during the 1920s.[1][2][3]
Angie Maria Beckwith | |
|---|---|
| Nationality | American |
| Known for | Botany, Plant pathology |
| Scientific career | |
| Institutions | United States Department of Agriculture |
In 1921, Beckwith was one of more than twenty women who worked in Smith's lab, and who were credited with studying bacterial wilt in new dry beans.[1] Among her cohort were several notable mycologists and botanists including Charlotte Elliot, Hellie A. Brown, Edith Cash, Mary Katharine Bryan, Anna Jenkins, and Lucia McCulloch, Pearle Smith.[1]
She was a member of the Mycological Society of America and published regularly in the Bulletin of the Torrey Botanical Club.[4]
References
- Harveson, Robert M.; Schwartz, Howard F.; Urrea, Carlos A.; Yontz, C. Dean (2015). "Baterial Wilt of Dry-Edible Beans in the Central High Plains of the U.S.: Past, Present, and Future". Plant Disease. 99 (12): 1665–1677. doi:10.1094/PDIS-03-15-0299-FE.
- Ristaino, edited by Jean Beagle (2008). Pioneering women in plant pathology (1 ed.). St. Paul, Minn.: APS Press. ISBN 978-0890543597.CS1 maint: extra text: authors list (link)
- Bailey, Martha J. (1994). American Women in Science: A Biographical Dictionary. Denver, Colorado: ABC-CLIO. ISBN 978-0-87436-740-9.
- Couch, J.N. (1941). "Directory". Mycological Society of America. 33 (6): 671.
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