Allobacillus

Allobacillus is a Gram-positive and aerobic genus of bacteria from the family of Bacillaceae with one known species (Allobacillus halotolerans).[1][2][3][4] Allobacillus halotolerans has been isolated from shrimp paste.[4]

Allobacillus
Scientific classification
Domain:
Bacteria
Kingdom:
Eubacteria
Phylum:
Firmicutes
Class:
Bacilli
Order:
Bacillales
Family:
Bacillaceae
Genus:
Allobacillus

Sheu et al. 2011[1]
Species

A. halotolerans[1]

References
  1. Parte, A.C. "Allobacillus". LPSN.
  2. "Allobacillus". Www.uniprot.org.
  3. Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). "Nomenclature Abstract for Allobacillus Sheu et al. 2011". The NamesforLife Abstracts. doi:10.1601/nm.21390.
  4. Sheu, SY; Arun, AB; Jiang, SR; Young, CC; Chen, WM (May 2011). "Allobacillus halotolerans gen. nov., sp. nov. isolated from shrimp paste". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 5): 1023–7. doi:10.1099/ijs.0.023341-0. PMID 20511460.


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