Albert P. Halfhill
Albert Powers Halfhill (November 25, 1847 – May 7, 1924) was a grocery businessman and fish food manufacturer. He originated the idea of removing the natural fish oil of tuna and substituting it with a vegetable oil and then cooking it with compressed hot steam to produce a desirable food. He labeled his uniquely prepared cooked fish "chicken of the sea" and it became a popular American food in the early twentieth century. Halfhill is known as father of the tuna packing industry.
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Early life
Halfhill was born on November 25, 1847, in Morrow County, Ohio, near the village of Cardington. He was the son of Moses Halfhill and Lydia Halfhill (née Kingman). His father was a farmer. Halfhill had two brothers. He was educated in the public schools of Mercer and St. Mary's, Ohio, as he grew up.[1]
Career
Halfhill's first job was as a teacher for two years in Deep Cut, Ohio. He was next a clerk in a hardware store at St. Mary's where he started his business career. He then was a partner with August Decker for a few years in a dry goods business at St. Mary's. He then moved to Van Wert, Ohio. In 1875 in that city he purchased a grocery story that he operated with Lester Paterson.[1] While there, he married Sarah Elizabeth Phillips on January 11, 1874.[2] He moved with his wife to Mankato, Minnesota, in 1884. At that time he was one of the founders of the wholesale grocery firm of Patterson, Halfhill, & Zimmerman.[3][4] He sold a line of groceries throughout the state of Minnesota for several years as a branch of this firm.[3] Halfhill's wife's health failed in 1892 and they decided to move to Southern California for a better environment.[5][6]
Halfhill and Robert Ward, a Los Angeles merchant, decided to buy the machinery of San Francisco's Golden Gate Packing Company, which had just gone out of business. Neither Halfhill nor Ward had enough money to do this, so approached Joseph H. Lapham, a wealthy merchant, with this business proposition. They bought the fish-packing machinery and formed the Southern California Fish Company with Lapham as its president. Halfhill, Ward, and Lapham were the stockholders of this new firm. In 1893, they constructed a new two-story fish packing factory plant on Terminal Island at San Pedro Bay, where they used their machinery to pack sardines.[1][7][8][9]
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The sardine-packing business was prosperous for ten years. In 1903, the sardine harvest failed in San Pedro Bay for some unknown reason. Halfhill then looked for some other seafood to keep his plant running. In his travels, he had picked up a can of Italian canned tuna and brought it back to his plant to see if he could copy it.[8] Halfhill then began experimenting in packing fish that were plentiful in the Pacific Ocean. He found that coast-rock cod, albacore, and halibut were bountiful.[3] Halfhill then experimented with the idea of removing natural fish oils and substituting them with salad oils, like olive or cottonseed oil.[10][11][12] He then cooked this preparation tuna with compressed steam and it resulted in a white meat with the texture of chicken.[2][13]
Halfhill first canned tuna as a commercial product this way in 1907.[14][15][16] He sold 250 cases (packaged in three-quarter pound cans) of cooked Albacore tuna with his unique formula in 1908 to a grocery store owner in Los Angeles named H. Jevne.[17] The product at first did not sell well, but Jevne promoted it and the public discovered they liked the mild taste of the white meat.[18] His employees and customers did not know it was Albacore tuna, as that was considered a fish not to eat.[1] He labeled his product chicken of the sea and was the first to use this slogan.[19][20][21][22] It became a successful seller in New York before California.[6] Canning companies of Southern California were selling 115,000 cases of canned tuna by 1912.[6] That production doubled two years later.[19]
Albacore was unattractive and called the "hog of the sea".[1] It was not usually eaten at all prior to Halfhill coming up with a process that made the meat more desirable.[23] He discovered that steaming the albacore tuna after replacing its fish oil resulted in a white meat of a texture like chicken.[24] Halfhill then used the tagline "chicken of the sea" to promote sales.[25][24][26] Halfhill's primacy was proven in a later court case: he used it in 1908 and again when he sold his canned tuna to the Seaman Brothers of New York in 1909.[20]
From 1912, Frank Van Camp and other fish packers built canneries throughout California and Oregon for the manufacture and sale of this cooked canned tuna.[19] Starting in 1914, they took up the brand names Bumble Bee, Chicken of the Sea, and StarKist.[19] Halfhill built the Halfhill Tuna Packing Company in Long Beach, California, in January 1915.[1] It was an extensive canning factory for the time, with a secret brand process for packing tuna.[27] Halfhill constructed this new company with his sons Charles and Harry, using the funds they had from the sale of their holdings of Southern California Fish Company.[28] In December he had built in Tacoma, Washington, a fleet of eight fishing boats for gathering tuna 200 miles out into the Pacific Ocean.[29]
Later life
The Halfhill Tuna Packing Company was changed in 1919 to Halfhill Packing Corporation.[1] Halfhill is considered the father of the tuna-packing industry.[3][11][30][31][32] Captain Halfhill (an honorary title bestowed to him by his competitors) retired in 1922. His sons, Charles and Harry, took over the operations which sold about 200,000 cases of tuna, sardines, and mackerel yearly to major cities throughout the United States.[1][9] Halfhill died at the age of 76 on May 7, 1924.[1][33] At the time canned tuna was produced by 36 tuna canneries on the west coast of the United States.[18] The chicken of the sea style of cooked canned tuna Halfhill initiated became a staple in the American diet by 1926 when the price became lower.[14]
References
Citations
- University Microfilms 1967, p. 375.
- Cutter 1927, p. 285.
- Freeman 1918, p. 79.
- "Mankato". The Saint Paul Globe. Saint Paul, Minnesota. November 4, 1885. p. 5 – via newspapers.com
. - Smith 2012, p. 28.
- "New Sea Food Given World". Los Angeles Times. Los Angeles, California. July 26, 1914. p. 13 – via newspapers.com
. - Smith 2012, p. 29.
- Environmental Impact Statement 1984, p. 50.
- "First Tuna Packer Dies / Albert P. Halfhill, Founder of Industry, Passes away at Los Angeles home, born in Ohio". Los Angeles Times. Los Angeles, California. May 8, 1924.
- "Tuna Fish gains a wide popularity". Hutchinson News. Hutchinson, Kansas. February 25, 1929. p. 13 – via newspapers.com
. - Anderson 1952, p. 12.
- "Some Fish Geography". The Current Local. Van Buren, Missouri. June 9, 1927. p. 2 – via newspapers.com
. - "Halfhill Tuna Packing Co". Los Angeles Times. Los Angeles, California. January 1, 1916. p. 47 – via newspapers.com
. - Kane 1997, p. 255.
- Texas A&M 1979, p. 189.
- "Countdown to the Millennium". Ukiah Daily Journal. Ukiah, California. January 12, 1999. p. 11 – via newspapers.com
. - Felando, August (2012). "The Origins of California's High-Seas Tuna Fleet". Journal of San Diego History. San Diego, California. 58: 1.
- Smith 2013, p. 493.
- "Innovative idea still packing 'em in". L.A. Times. Los Angeles. January 7, 1999.
Alfred P. Halfhill, one of the owners of Southern California Fish Company, dubbed tuna the 'chicken of the sea' and predicted it would soon be as common as bread on American tables. In the first year or two unsold cans of tuna were returned to the cannery. But by 1907, tuna had taken hold of the American palate.
- The United States patents quarterly. v.12, Washington D.C.: United States government printing office / Bureau of National Affairs, 1934, p. 488
- "U.S. Court of Appeals for the Ninth Circuit - 56 F.2d 797 (9th Cir. 1932), March 14, 1932". Justia US Law. 2017.
As far as I have been able to ascertain it was a slogan started by A. P. Halfhill in connection with Sig Seaman of Seaman Brothers New York. He used the phrase `Chicken of the Sea' in the Southern California Fish Company from the time it was organized in 1909. It was used to sell tuna by, it was a very high sounding phrase and adopted by everybody in the tuna business as a generic term.
- Swift 1956, p. 58.
- Teixeira 2009, p. 28.
- Teixeira 2009, p. 29.
- Smith 2012, pp. 277ndash;28.
- Lilian Takahashi Hoffecker (2001). "A Village Disappeared". Trusted Writing on American History, Travel and Food. American Heritage Publishing. Retrieved May 20, 2017.
Early in the last century, A. P. Halfhill discovered that steaming albacore tuna produced pale flesh similar to that of poultry, and he coined the phrase "chicken of the sea." Halfhill, Frank Van Camp (who took up Chicken of the Sea brand), and other pioneer fish packers set up canneries in cities all along the California coast to meet the increasing consumer demand for canned tuna and sardines.
- "Tuna Packers Plan a Plant / Long Beach is Selected for New Factory". Los Angeles Times. Los Angeles, California. January 15, 1915. p. 19 – via newspapers.com
. - "Tuna Packers Plan A Plant". Los Angeles Daily Times, part II. Los Angeles, California. January 15, 1915. p. 9.
- "Build Fleet for deep-sea Tuna". Los Angeles Daily Times, part II. Los Angeles, California. December 22, 1915. p. 3.
- Rowley 1913, p. 12.
- "Started in 1903". Lubbock Morning Avalanche. Lubbock, Texas. September 19, 1956. p. 4 – via newspapers.com
.Albert P. Halfhill, now recognized as 'father of the tuna industry,' began canning other California fishes, among them tuna.
- Staats 1949, p. 1.
- Smith 2012, p. 44.
Sources
- Anderson, Andrew Wallace (1952). Domestic Tuna Industry. U.S. Depart. of Interior.
Albert P. Halfhill who is recognized as "father of the industry" had been packing sardines at San Pedro since the early nineties. In 1903, the sardines failed to appear and a crisis confronted both the fishermen and canners. In an effort to keep his plant operating, Mr. Halfhill began canning other California fishes such as rock cod, jewfish, halibut, and albacore. In an attempt to pack an attractive product, a redwood steam box was constructed in which the fish could be steamed. It was found that this process changed the red flesh of the albacore to a creamy white and improved the flavor. Since the steaming process removed the oil from the fish a quantity of vegetable oil was added to each can to bring out the flavor and improve the appearance of the pack.
CS1 maint: ref=harv (link) - Cutter, William Richard (1927). American Biography. American Historical Association.CS1 maint: ref=harv (link)
- Environmental Impact Statement (1984). Los Angeles-Long Beach Improvements. Cities of Los Angeles and Long Beach.
Halfhill found that steam applied to its flesh turned it snow white and also made the albacore look and taste like chicken. He packed 700 cases in 1903, but grocers returned a sizable part. To promote albacore, he convinced grocers to give it away free with coffee. This and other promotional efforts were successful. Halfhill called his product "chicken of the sea"; this slogan later became the trademark of Van Camp Seafood Company.
CS1 maint: ref=harv (link) - Freeman, Miller (1918). Pacific Fisherman: Year book. Miller Freeman.
The story of the sensational rise to favor in the eyes of the American people of canned albacore was related to a correspondent of the Pacific Fisherman by Mr. Halfhill, the father of the tuna packing industry.
CS1 maint: ref=harv (link) - Kane, Joseph Nathan (1997). Famous First Facts. H.W. Wilson Company.
#3889 - The first canned tuna was packed in 1907 by a small cannery owned by A.P. Halfhill in San Pedro, CA, center of the American tuna industry. Canned tuna did not catch on as a staple of the American diet until 1926, when Van Camp Sea Food of San Pedro began packing yellow-fin tuna in cans and lowered the price. Yellow-fin was a more economical and easier-to-catch fish than the white-fleshed albacore that canneries had packed until then.
CS1 maint: ref=harv (link) - Rowley, Howard C. (1913). California Fruit News.
A. P. Halfhill, founder of the tuna industry through his discovery of a method of extracting oil from the fish meat and substituting olive and cottonseed oil, has severed his connection with Southern California Fish Company, says the Los Angeles Times.
CS1 maint: ref=harv (link) - Smith, Andrew F. (2012). American Tuna. University of California Press. ISBN 978-0-520-95415-1.CS1 maint: ref=harv (link)
- Smith, Andrew (31 January 2013). Oxford Encyclopedia of Food. Oxford University Press. ISBN 978-0-19-973496-2.CS1 maint: ref=harv (link)
- Staats, William R. (1949). Tuna Fishing and Packing Industry. William R. Staats Company.
Halfhill being generally regarded as "father" of the industry which he started in 1903.
CS1 maint: ref=harv (link) - Swift, John Cornish (1956). Tuna Fishery of California. University of California, Berkeley.
"Chicken of the Sea" resulted from the first meeting of Sig Seeman and Hairhill in 1909. According to Halfhill's two sons, the incident came about when Halfhill and Seeman adjourned to the New Yorker's cutting room. When Halfhill opened his sample can of albacore, Seeman said, "What is this?" "It is," replied Halfhill, "chicken of the sea." After this meeting Halfhill began packing tuna with feverish haste.
CS1 maint: ref=harv (link) - Teixeira, Ana (2009). Swimming with the dolphins. University of North Carolina. ISBN 978-0-520-95415-1.
Halfhill used a steam box to steam the fish and he discovered that live steam turns albacore flesh into a white color that resembles chicken meat in taste and appearance. It was this white meat tuna – chicken of the sea – that was first presented to the American consumers as American canned tuna.
CS1 maint: ref=harv (link) - Texas A&M (1979). Technological Conference. Texas A&M University.CS1 maint: ref=harv (link)
- University Microfilms (1967). National Cyclopaedia of American Biography. University Microfilms.CS1 maint: ref=harv (link)