Albap
Albap (알밥; "roe rice") is a type of bibimbap made with one or more kinds of roe, most commonly flying fish roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).[1][2][3] It is a dish of Korean origin that is found in Japanese restaurants in Korea, but not in Japan.
 Albap served in dolsot (stone pot) | |
| Type | Bibimbap |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | bap, roe, vegetables, kimchi, seaweed flakes. |
| Korean name | |
| Hangul | 알밥 |
|---|---|
| Revised Romanization | albap |
| McCune–Reischauer | albap |
| IPA | [al.bap̚] |
Gallery
Albap served in ttukbaegi (earthenware)
Albap (closeup, before mixed)
A spoonful of albap (closeup, mixed)
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gollark: Basically, you wanted three levels or something, so store those directly and multiply when actually doing IO.
gollark: (and replace `total -= 254./3.;` accordingly, obviously)
gollark: Make `total` into an int. Replace `total += 254./3.;` with `total = min(2, max(0, total + 1))` or something, if the arduinos' weird language has that. Do `analogWrite(LED, total * 85)`. QED.
gollark: Make the total an integer from 0 to 2 or something and enforce this, then multiply by 85 in the analogWrite bit.
See also
References
- Crawford, Matthew C. (25 April 2014). "To the end of the line". The Korea Herald. Retrieved 22 May 2017.
- Steinberg, Kaitlin (12 June 2014). "Korean Al-Bap: A Party in a Hot Stone Bowl". Houston Press. Retrieved 22 May 2017.
- Cabral, Javier (18 August 2016). "Why Korean Sushi Is Better Than Japanese". Munchies. VICE. Retrieved 22 May 2017.
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