Aglaia Kremezi

Aglaia Kremezi (Αγλαΐα Κρεμέζη) is a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".[1]

Aglaia Kremezi
Native name
Αγλαΐα Κρεμέζη
OccupationFood writer, journalist
GenreFood writing
Website
www.aglaiakremezi.com

She lives on the island of Kea, Greece, where she runs a cooking school.[2]

Bibliography
  • The Mediterranean Pantry: Creating and Using Condiments and Seasonings, 1994
  • Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey and North Africa, 1996
  • The Foods of Greece, 1999
  • The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, 2000

Notes
  1. Steven Raichlen, "Celebrate Passover with Greek recipe for roasted leg of lamb", Tribune Media Services, March 22, 2007
  2. "Aglaia Kremezi", Oldways Web site
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gollark: <@698185933630996541> What actually *was* your argument about pepe or whatever anyway?
gollark: Everyone is an idiot, but curiosity is a double idiot.
gollark: Nope!
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