Abura kiri
Abura kiri (油きり) is a shallow tray used in the Japanese kitchen to place food on after deep frying. The shallow tray or pan has a rack and an absorbent paper towel to remove excess oil from the food after frying, as for example in tempura.
![](../I/m/Tempura_nabe_with_abura_kiri.jpg)
Tempura nabe with abura kiri
The Abura kiri is usually used in combination with metal ended Japanese kitchen chopsticks, a net ladle or scoop ami shakushi, and a heavy frying pot agemono nabe.
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