50/50 burger
The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant.[1][2] The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a white brioche bun.[3]
 Slaters 50-50 burger | |
| Type | Burger |
|---|---|
| Course | Main |
| Place of origin | United States |
| Region or state | Southern California |
| Created by | Scott Slater |
| Main ingredients | Bacon, beef |
| Ingredients generally used | egg, avocado, cheese, mayonnaise, bun |
Slater's 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.[4]
Slater’s 50/50 restaurants
As of April 2018, there are nine Slater's 50/50 restaurants, seven are located in Southern California, one in Dallas and one in Las Vegas.[2]
gollark: It seems that either purple siyats are one of those things which don't get asked for much but can be put up and are valuable, or the market for them is doubleplusungood now.
gollark: How bizarre. I didn't get a single ridiculous offer on my 4 purple siyats.
gollark: WHY, four thing per trade limit.
gollark: I'll probably just ask for two coppers/xenos or one silver and see how far that goes.
gollark: Wait, no, 1d8.
See also
References
- Bacon, bacon, and more bacon adds up to a hit new burger - NY Daily News
- Docter, Kristal. "Meet The Brains Behind So Cal's Bacon Burger Phenomenon, Slater's 50/50". Locale Magazine. Archived from the original on 19 November 2013. Retrieved 21 November 2013.
- "Slater's 50/50: 100% Ready for Growth". Burger Business. Retrieved 21 November 2013.
- Kangaroo Burger @ Slater's 50/50. San Diego Magazine.
- 50/50 Burger Battle Erupts Between Ballpark Concessionaire And Slater's. Huffington Post.
External links
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