3 Days to Open with Bobby Flay

3 Days to Open with Bobby Flay is an American reality cooking show aired on the Food Network.[1] The series debuted on July 15, 2012. In the series, Bobby Flay visits new restaurants that will be opening three days from his arrival. He makes a list of things that he thinks need to be fixed by opening night, and spends those three days preparing the owners for opening, and attempting to check every concern off his list.[2]

3 Days to Open with Bobby Flay
GenreReality television
Cooking show
StarringBobby Flay
Country of originUnited States
Original language(s)English
No. of seasons1
No. of episodes6
Production
Producer(s)Rock Shrimp Productions
Running time42 minutes
Release
Original networkFood Network
Original releaseJuly 15 (2012-07-15) 
August 17, 2012 (2012-08-17)
External links
Website

Episodes

No.TitleOriginal air date
1"Secret Recipe for Disaster"July 15, 2012 (2012-07-15)
Restaurant: Licari's Sicilian Pizza Kitchen in Grand Rapids, Michigan
2"Melt Mobile Meltdown"July 20, 2012 (2012-07-20)
Restaurant: Melt Mobile in Stamford, Connecticut
3"A Sticky Situation"July 27, 2012 (2012-07-27)
Restaurant: Sticky's in New York City, New York
4"Havoc in Harlem"August 3, 2012 (2012-08-03)
Restaurant: Cove Lounge in New York City, New York
5"Big Guys Big Problems"August 10, 2012 (2012-08-10)
Restaurant: Big Guy Sausage Stand in Berwyn, Illinois
6"Confections of a Rock Star"August 17, 2012 (2012-08-17)
Restaurant: Confections of a Rock$tar in Asbury Park, New Jersey
gollark: I mean, phones are basically small computers anyway.
gollark: > Well yes, but you can do it without a computer, which could be valuable.Somewhat valuable. But I'm also likely to have a phone around nowadays.
gollark: See, personally, I don't see much value in being able to do base conversions really fast mentally when I can offload that work to a computer of some kind.
gollark: I mean, it was just in an animon (that's the singular).
gollark: Did you really *witness* it, though?

References


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