16-O-Methylcafestol
16-O-Methylcafestol, a derivative of cafestol, is an isolate of green coffee beans.[1]
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C21H30O3 | |
Molar mass | 330.468 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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References
- d'Amelio, N; De Angelis, E; Navarini, L; Schievano, E; Mammi, S (2013). "Green coffee oil analysis by high-resolution nuclear magnetic resonance spectroscopy". Talanta. 110: 118–27. doi:10.1016/j.talanta.2013.02.024. PMID 23618184.
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