Maldigola
December 9th, 2006, 06:13 AM
I mixed mannitol with nitric acid and sulfuric acid by chilling.The ratio was 10:50:60 or10:35:65 or 10:30:50 and ever was the yield 0,8-1,2g of product of 1g manitol.The ideal ratio should be 1g Mannitol+2,9ml 65%nitric acid+3,7ml conc. sulfurig acid.
This product (melting point 82C)is a mixture of Pentanitromannitol and 5% of Hexanitromanitol.The PNM is not able to be stabilised like HNM with recrystalisation of ethanol,it must be stabilised like PETN-from aceton solution(PNM is more soluble in aceton than PETN)into the cold water with 5%Na2CO3.Then is the PNM stable and very powerfull HE like PETN or HNM.
The Hexa nitro mannitol-HNM-can be prepared only with fuming nitric acid and the best ratio is 10g Mannitol +55ml fum.HNO3+55ml conc.H2SO4.Stabilsation with recrystalisation of ethanol,ratio 600ml ethanol+90gHNM. Special stabilsators are 5%of Na,Li or K-salicylate.
This product (melting point 82C)is a mixture of Pentanitromannitol and 5% of Hexanitromanitol.The PNM is not able to be stabilised like HNM with recrystalisation of ethanol,it must be stabilised like PETN-from aceton solution(PNM is more soluble in aceton than PETN)into the cold water with 5%Na2CO3.Then is the PNM stable and very powerfull HE like PETN or HNM.
The Hexa nitro mannitol-HNM-can be prepared only with fuming nitric acid and the best ratio is 10g Mannitol +55ml fum.HNO3+55ml conc.H2SO4.Stabilsation with recrystalisation of ethanol,ratio 600ml ethanol+90gHNM. Special stabilsators are 5%of Na,Li or K-salicylate.