Judy Carman

Judy Carman is an Australian medical researcher who became (in)famous in 2013 after publishing a study in the little-known open access Journal of Organic Systems purporting to show evidence of a link between genetically-modified (GM) maize and inflammation of the stomach in pigs.[1] She is a prominent anti-GMO activist and the director[2] of the self-aggrandizing Institute for Health and Environmental Research, an anti-GMO group composed of three people[3] whose claim to existence is supported solely by their website and a South Australian PO box.[4]

Potentially edible!
Food woo
Fabulous food!
Delectable diets!
Bodacious bods!
v - t - e

The pig study

Titled "A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM maize diet", the study has been described by David Gorski as "a massive fishing expedition",[5] as the study did not present a hypothesis to be tested, and it picked a wide variety of variables to compare without providing a reason as to why those particular variables were chosen. The researchers fed one group of pigs a diet of "widely-used varieties of GM soy and GM corn",[6] and another group of pigs were fed non-modified maize and soy as a control. They let the pigs mature as usual, and autopsied them after slaughter in an attempt to find any difference between the two. Unsurprisingly, they found differences.

The observation Carman seems to believe is most damning is the amount of inflammation of the stomach in the pigs fed the GM diet, as she prominently displays photos of four of the autopsied stomachs on her website.[7] The amount of inflammation was determined by gross visual examination; in layman's terms, by simply looking at the stomachs and declaring the reddest stomach to have the most inflammation. Unfortunately for the researchers, the redness of stomach tissue is a poor measure of inflammation.[5][8]

In fact, there were more pigs with stomach abnormalities in the non-GM group than in the GM group.[9] Even so, when using proper statistical analysis, there is no statistically significant difference between the amount of inflammation in the non-GM group and the GM group.[5][10][11][12]

gollark: Unless you're just packing the existing spectrum into the visible light range or something.
gollark: No, if the eye could see it it would be gamma ray colored.
gollark: Also, they can ionise things without stopping.
gollark: My physics knowledge is obviously not really that complete, and you're not being very specific, but it's probably that they can only go through a bit of matter, or at least are *sometimes* absorbed and sometimes go through.
gollark: It seems harder to shield humans and the weird biological processes which get affected against radiation than computers, where it basically just boils down to more redundancy and possibly better materials/processes.

See also

References

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