Background Information
Naan Bread is a flatbread that is either oven-baked or Tawa-fried and is typically found in Western Asian, Central Asian, Indian subcontinent, Indonesia, Malaysia, Myanmar, or Caribbean dishes. The Origins of Naan come from Ancient Middle Persian culture and was made by baking the bread on hot pebbles.
Tech Specs
Nutritional Facts
- Calories: 262
- Fats: 5.1 g
- Sodium: 418 g (18% DV)
- Carbohydrates: 45.4 g
- Sugars: 3.2 g
- Fiber: 2 g
- Protein: 8.7 g
Main Ingredients
- Flower: Yes
- Yeast: Yes
- Water: Yes
- Salt: Yes