3e SRD:Food, Drink, and Lodging

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Food, Drink, and Lodging

Table: Food, Drink, and Lodging

Item	Cost	Weight
Ale
- Gallon	2 sp	8 lb.
- Mug	4 cp	1 lb.
Banquet (per person)	10 gp	—
Bread, per loaf	2 cp	1/2 lb.
Cheese, hunk of	1 sp	1/2 lb.
Inn stay (per day)
- Good	2 gp	—
- Common	5 sp	—
- Poor	2 sp	—
Meals (per day)
- Good	5 sp	—
- Common	3 sp	—
- Poor	1 sp	—
Meat, chunk of	3 sp	1/2 lb.
Rations, trail(per day)	3 sp	1/2 lb.
Wine
- Common (pitcher)	2 sp	6 lb.
- Fine (bottle)	10 gp	1 1/2 lb.

Inn

Poor accommodations at an inn amount to a place on the floor near the hearth, plus the use of a blanket. Common accommodations are a place on a raised, heated floor, the use of a blanket and a pillow, and the presence of a higher class of company. Good accommodations are a small, private room with one bed, some amenities, and a covered chamber pot in the corner.

Meals

Poor meals might be composed of bread, baked turnips, onions, and water. Common meals might consist of bread, chicken stew (easy on the chicken), carrots, and watered-down ale or wine. Good meals might be composed of bread and pastries, beef, peas, and ale or wine.

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