Rojak bandung

Rojak Bandung is a variant of Singaporean rojak dish. Typically, it consists of boiled ‘’kangkong’’(Water spinach), cucumber, cuttlefish, and dressed with a black shrimp paste sauce with added garlic and chilli paste.[1] This rojak served similar to Chinese mixed fruits and fried fritters rojak.[2] ’’Rojak bandung’’ and Bandung city are not inter-related with each other at all. The word 'bandung' in its name is due to literal definition which means "mixed" or "pairs" in Malay language.

Rojak Bandung
CourseMain course
Place of originSingapore
Region or stateNationwide in Singapore
Serving temperatureRoom temperature
Main ingredientsKangkong (Water spinach), cucumber, cuttlefish and black shrimp paste sauce

References

  1. Polytechnic, Temasek (2015-07-15). Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes By Temasek Polytechnic. ISBN 9789814677868. Retrieved 2016-01-22.
  2. "Power Rojak Bandung".

See also

  • Cuisine of Singapore
  • Rojak


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