Jasmine Shimoda

Jasmine Shimoda
NationalityAmerican
OccupationChef
Spouse(s)Sharky McGee

Jasmine Shimoda is an American chef.

Early life

Jasmin Shimoda was born in Santa Barbara, California, to a Japanese family.[1]

Career

Shimoda worked in New York City restaurants Happy Ending,[2] Degustation, and John Dory.[3]

She co-owns a Los Angeles vegan restaurant called Jewel, with her wife Sharky McGee.[4][5] She has appeared on Chopped.

Shimoda is a proponent of cooking with cannabis.[6]

Personal life

Shimoda is a yogi who practices daily.[3]

gollark: It would have been in June but exams were cancelled.
gollark: I finally finished doing all the English Literature I ever plan to back in March.
gollark: You can *learn* electronics and optics, with... lots of effort.
gollark: I use browser discord.
gollark: > its time to update windows for the first time in a yearoh no.

References
  1. "Meet the Creators of Los Angeles, Ep 1: Jasmine Shimoda". Adidas Women (via YouTube).
  2. "Classic Dive-Turned-Hip Restaurant Happy Ending Loses Its Michelin-Starred Chef". Eater.
  3. "How to Eat Like an L.A. Yogi Chef". New York Times.
  4. "Jewel Joins Emerging "Girl Power" Movement in Virgil Village". LA Weekly.
  5. "Silver Lake "Jewel" at Taste of the Eastside". ABC7.
  6. "'BONG APPÉTIT' Makes the Healthiest Pot-Infused Meal Possible". Vice.
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